Winery AlenvinusFinto La Paparrucha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finto La Paparrucha from the Winery Alenvinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finto La Paparrucha of Winery Alenvinus in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finto La Paparrucha
Pairings that work perfectly with Finto La Paparrucha
Original food and wine pairings with Finto La Paparrucha
The Finto La Paparrucha of Winery Alenvinus matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, spaghetti with beef balls or sauté of doe stroganoff.
Details and technical informations about Winery Alenvinus's Finto La Paparrucha.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Finto La Paparrucha from Winery Alenvinus are 0
Informations about the Winery Alenvinus
The Winery Alenvinus is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
