Winery AlentexPremium Trincadeira - Aragonez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Trincadeira - Aragonez from the Winery Alentex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Trincadeira - Aragonez of Winery Alentex in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Trincadeira - Aragonez
Pairings that work perfectly with Premium Trincadeira - Aragonez
Original food and wine pairings with Premium Trincadeira - Aragonez
The Premium Trincadeira - Aragonez of Winery Alentex matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, eggplant moussaka with lamb or curried veal roulades.
Details and technical informations about Winery Alentex's Premium Trincadeira - Aragonez.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Premium Trincadeira - Aragonez from Winery Alentex are 2004, 0, 2008
Informations about the Winery Alentex
The Winery Alentex is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
