Winery AlentexPremium Trincadeira - Aragonez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Trincadeira - Aragonez from the Winery Alentex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Trincadeira - Aragonez of Winery Alentex in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Trincadeira - Aragonez
Pairings that work perfectly with Premium Trincadeira - Aragonez
Original food and wine pairings with Premium Trincadeira - Aragonez
The Premium Trincadeira - Aragonez of Winery Alentex matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, leg of lamb with crust or veal tagine with carrots.
Details and technical informations about Winery Alentex's Premium Trincadeira - Aragonez.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Premium Trincadeira - Aragonez from Winery Alentex are 2004, 0, 2008
Informations about the Winery Alentex
The Winery Alentex is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
