Winery AlentexPremium Trincadeira - Aragonez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Trincadeira - Aragonez from the Winery Alentex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Trincadeira - Aragonez of Winery Alentex in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Trincadeira - Aragonez
Pairings that work perfectly with Premium Trincadeira - Aragonez
Original food and wine pairings with Premium Trincadeira - Aragonez
The Premium Trincadeira - Aragonez of Winery Alentex matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, leg of lamb in a herb crust with preserved vegetables or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Alentex's Premium Trincadeira - Aragonez.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Premium Trincadeira - Aragonez from Winery Alentex are 2004, 0, 2008
Informations about the Winery Alentex
The Winery Alentex is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
