Aleksander EstateBaco Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baco Noir from the Aleksander Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baco Noir of Aleksander Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baco Noir
Pairings that work perfectly with Baco Noir
Original food and wine pairings with Baco Noir
The Baco Noir of Aleksander Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, leg of lamb with crust or osso bucco.
Details and technical informations about Aleksander Estate's Baco Noir.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Aleksander Estate
The Aleksander Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
