Winery Alegre WinesMirlo Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Mirlo Blanco from the Winery Alegre Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirlo Blanco of Winery Alegre Wines in the region of Castille-et-Léon is a .
Food and wine pairings with Mirlo Blanco
Pairings that work perfectly with Mirlo Blanco
Original food and wine pairings with Mirlo Blanco
The Mirlo Blanco of Winery Alegre Wines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, mi sao or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Alegre Wines's Mirlo Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Mirlo Blanco from Winery Alegre Wines are 2019, 2017, 2018
Informations about the Winery Alegre Wines
The Winery Alegre Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
