Winery AldingerFellbacher Lämmler Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fellbacher Lämmler Riesling Trocken from the Winery Aldinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Lämmler Riesling Trocken of Winery Aldinger in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Fellbacher Lämmler Riesling Trocken
Pairings that work perfectly with Fellbacher Lämmler Riesling Trocken
Original food and wine pairings with Fellbacher Lämmler Riesling Trocken
The Fellbacher Lämmler Riesling Trocken of Winery Aldinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, stuffed squid or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Aldinger's Fellbacher Lämmler Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fellbacher Lämmler Riesling Trocken from Winery Aldinger are 0, 2016
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
