Winery AldingerLemberger Trocken
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Lemberger Trocken of Winery Aldinger in the region of Württemberg often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Aldinger's Lemberger Trocken.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Lemberger Trocken from Winery Aldinger are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
