Winery AldiVecchia Venezia Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vecchia Venezia Prosecco Extra Dry from the Winery Aldi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vecchia Venezia Prosecco Extra Dry of Winery Aldi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vecchia Venezia Prosecco Extra Dry
Pairings that work perfectly with Vecchia Venezia Prosecco Extra Dry
Original food and wine pairings with Vecchia Venezia Prosecco Extra Dry
The Vecchia Venezia Prosecco Extra Dry of Winery Aldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, tuna, pepper and tomato quiche or seed crackers.
Details and technical informations about Winery Aldi's Vecchia Venezia Prosecco Extra Dry.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Prosecco.. It offers 321 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
