Winery AlchimiaViaggio A Ixtlan
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Viaggio A Ixtlan from the Winery Alchimia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viaggio A Ixtlan of Winery Alchimia in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Viaggio A Ixtlan
Pairings that work perfectly with Viaggio A Ixtlan
Original food and wine pairings with Viaggio A Ixtlan
The Viaggio A Ixtlan of Winery Alchimia matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, smoked salmon pasta gratin or sliced endives with ham.
Details and technical informations about Winery Alchimia's Viaggio A Ixtlan.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Viaggio A Ixtlan from Winery Alchimia are 2019, 0
Informations about the Winery Alchimia
The Winery Alchimia is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
