Winery AlchimiaQuarto Vuoto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto Vuoto Bianco from the Winery Alchimia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vuoto Bianco of Winery Alchimia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Quarto Vuoto Bianco
Pairings that work perfectly with Quarto Vuoto Bianco
Original food and wine pairings with Quarto Vuoto Bianco
The Quarto Vuoto Bianco of Winery Alchimia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, quiche without pastry or beet and goat aperitif verrines.
Details and technical informations about Winery Alchimia's Quarto Vuoto Bianco.
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Quarto Vuoto Bianco from Winery Alchimia are 0
Informations about the Winery Alchimia
The Winery Alchimia is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
