Winery AlchimiaQuarto Vuoto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto Vuoto Bianco from the Winery Alchimia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vuoto Bianco of Winery Alchimia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Quarto Vuoto Bianco
Pairings that work perfectly with Quarto Vuoto Bianco
Original food and wine pairings with Quarto Vuoto Bianco
The Quarto Vuoto Bianco of Winery Alchimia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, vegan leek and tofu quiche or chorizo rillettes.
Details and technical informations about Winery Alchimia's Quarto Vuoto Bianco.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quarto Vuoto Bianco from Winery Alchimia are 0
Informations about the Winery Alchimia
The Winery Alchimia is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
