
Winery AlchimiaQuarto Vuoto Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto Vuoto Bianco from the Winery Alchimia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vuoto Bianco of Winery Alchimia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Quarto Vuoto Bianco
Pairings that work perfectly with Quarto Vuoto Bianco
Original food and wine pairings with Quarto Vuoto Bianco
The Quarto Vuoto Bianco of Winery Alchimia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, summer tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery Alchimia's Quarto Vuoto Bianco.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Quarto Vuoto Bianco from Winery Alchimia are 0
Informations about the Winery Alchimia
The Winery Alchimia is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).













