Winery Viña AlcantaMuscat of Alexandria - Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Muscat of Alexandria - Verdejo from the Winery Viña Alcanta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat of Alexandria - Verdejo of Winery Viña Alcanta in the region of Murcie is a .
Food and wine pairings with Muscat of Alexandria - Verdejo
Pairings that work perfectly with Muscat of Alexandria - Verdejo
Original food and wine pairings with Muscat of Alexandria - Verdejo
The Muscat of Alexandria - Verdejo of Winery Viña Alcanta matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), koskera hake (basque country) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Viña Alcanta's Muscat of Alexandria - Verdejo.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Muscat of Alexandria - Verdejo from Winery Viña Alcanta are 2015, 0
Informations about the Winery Viña Alcanta
The Winery Viña Alcanta is one of of the world's great estates. It offers 37 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
