The Winery Alborada is one of the best wineries to follow in Central Valley.. It offers 9 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Alborada wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alborada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alborada wines with technical and enological descriptions.
How Winery Alborada wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, pan-fried lamb heart or lamb chops marinated with herbs.
In the mouth the red wine of Winery Alborada. is a powerful with a nice balance between acidity and tannins.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Alborada wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, marmite dieppoise or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Alborada. is a powerful.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Alborada wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with honey and onions or genuine chicken tagine olive and lemon confit tagine with argan oil.
Bottle with a capacity of 12 litres.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alborada.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
