Domaine Albin JacuminLes Bédines Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Bédines Côtes-du-Rhône from the Domaine Albin Jacumin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bédines Côtes-du-Rhône of Domaine Albin Jacumin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bédines Côtes-du-Rhône of Domaine Albin Jacumin in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, violet or black cherries.
Food and wine pairings with Les Bédines Côtes-du-Rhône
Pairings that work perfectly with Les Bédines Côtes-du-Rhône
Original food and wine pairings with Les Bédines Côtes-du-Rhône
The Les Bédines Côtes-du-Rhône of Domaine Albin Jacumin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, shoulder of lamb boulangère or duck breast in a crust.
Details and technical informations about Domaine Albin Jacumin's Les Bédines Côtes-du-Rhône.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Les Bédines Côtes-du-Rhône from Domaine Albin Jacumin are 2016, 2011, 2017, 2014 and 2012.
Informations about the Domaine Albin Jacumin
The Domaine Albin Jacumin is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
