Domaine Albin JacuminLes Bédines Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Bédines Côtes-du-Rhône from the Domaine Albin Jacumin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bédines Côtes-du-Rhône of Domaine Albin Jacumin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bédines Côtes-du-Rhône of Domaine Albin Jacumin in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, violet or black cherries.
Food and wine pairings with Les Bédines Côtes-du-Rhône
Pairings that work perfectly with Les Bédines Côtes-du-Rhône
Original food and wine pairings with Les Bédines Côtes-du-Rhône
The Les Bédines Côtes-du-Rhône of Domaine Albin Jacumin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb roast with lavender or duck breast with goat cheese and local ham.
Details and technical informations about Domaine Albin Jacumin's Les Bédines Côtes-du-Rhône.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Les Bédines Côtes-du-Rhône from Domaine Albin Jacumin are 2016, 2011, 2017, 2014 and 2012.
Informations about the Domaine Albin Jacumin
The Domaine Albin Jacumin is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
