Domaine Albin JacuminLa Bégude des Papes Châteauneuf-du-Pape Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Bégude des Papes Châteauneuf-du-Pape Blanc from the Domaine Albin Jacumin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bégude des Papes Châteauneuf-du-Pape Blanc of Domaine Albin Jacumin in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Bégude des Papes Châteauneuf-du-Pape Blanc
Pairings that work perfectly with La Bégude des Papes Châteauneuf-du-Pape Blanc
Original food and wine pairings with La Bégude des Papes Châteauneuf-du-Pape Blanc
The La Bégude des Papes Châteauneuf-du-Pape Blanc of Domaine Albin Jacumin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork stew with bacon and cream, tuna, pepper and tomato quiche or country-style sausage.
Details and technical informations about Domaine Albin Jacumin's La Bégude des Papes Châteauneuf-du-Pape Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Domaine Albin Jacumin
The Domaine Albin Jacumin is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
