Winery Albertoni Vineyards - Moscato

Winery Albertoni VineyardsMoscato

The Moscato of Winery Albertoni Vineyards is a white wine from the region of California.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Albertoni Vineyards matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.

Details and technical informations about Winery Albertoni Vineyards's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Albertoni Vineyards

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bronco Wine Company.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Albertoni Vineyards on Facebook

The Winery Albertoni Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of California wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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