
Winery Albert SchwaabErdener Treppchen Mosel Riesling Trocken Auslese
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Erdener Treppchen Mosel Riesling Trocken Auslese
Pairings that work perfectly with Erdener Treppchen Mosel Riesling Trocken Auslese
Original food and wine pairings with Erdener Treppchen Mosel Riesling Trocken Auslese
The Erdener Treppchen Mosel Riesling Trocken Auslese of Winery Albert Schwaab matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, brasucade of mussels from languedoc or turkey escalope with curry.
Details and technical informations about Winery Albert Schwaab's Erdener Treppchen Mosel Riesling Trocken Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erdener Treppchen Mosel Riesling Trocken Auslese from Winery Albert Schwaab are 0
Informations about the Winery Albert Schwaab
The Winery Albert Schwaab is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














