Winery Albert SchwaabMosel Blauer Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Blauer Trocken Spätburgunder from the Winery Albert Schwaab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Blauer Trocken Spätburgunder of Winery Albert Schwaab in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Blauer Trocken Spätburgunder
Pairings that work perfectly with Mosel Blauer Trocken Spätburgunder
Original food and wine pairings with Mosel Blauer Trocken Spätburgunder
The Mosel Blauer Trocken Spätburgunder of Winery Albert Schwaab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, pljeskavica (balkan hamburger) or duck breast in foil (barbecue).
Details and technical informations about Winery Albert Schwaab's Mosel Blauer Trocken Spätburgunder.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mosel Blauer Trocken Spätburgunder from Winery Albert Schwaab are 0
Informations about the Winery Albert Schwaab
The Winery Albert Schwaab is one of of the world's great estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
