Winery Albert Lambrich - Müller Thurgau

Winery Albert LambrichMüller Thurgau

The Müller Thurgau of Winery Albert Lambrich is a wine from the region of Mittelrhein.
This wine generally goes well with
The Müller Thurgau of the Winery Albert Lambrich is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Albert Lambrich's Müller Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Albert Lambrich

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mittelrhein

The Winery Albert Lambrich is one of of the world's great estates. It offers 14 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 100000 of of Germany wines
In the top 1500 of of Mittelrhein wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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