Winery Albert BichotSaint-Véran La Baladiere
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran La Baladiere from the Winery Albert Bichot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran La Baladiere of Winery Albert Bichot in the region of Burgundy is a .
Food and wine pairings with Saint-Véran La Baladiere
Pairings that work perfectly with Saint-Véran La Baladiere
Original food and wine pairings with Saint-Véran La Baladiere
The Saint-Véran La Baladiere of Winery Albert Bichot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of awara broth, light tuna-tomato quiche (without cream) or osso bucco of veal.
Details and technical informations about Winery Albert Bichot's Saint-Véran La Baladiere.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran La Baladiere from Winery Albert Bichot are 2013
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of wineries to follow in Saint-Véran.. It offers 266 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
