Winery Albert Bichot - Saint-Véran

Winery Albert BichotSaint-Véran

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Véran of Winery Albert Bichot is a white wine from the region of Saint-Véran of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Saint-Véran from the Winery Albert Bichot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Véran of Winery Albert Bichot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy

Wine with microbio taste

cream, banana

Wine with vegetal taste

chard

On the nose the Saint-Véran of Winery Albert Bichot in the region of Burgundy often reveals types of flavors of cream, melon or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Albert Bichot's Saint-Véran.

Winemaker
Albert Bichot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Véran - 2017
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50
Saint-Véran - 2016
In the top 100 of of Saint-Véran wines
Average rating: 3.411100
Saint-Véran - 2015
In the top 100 of of Saint-Véran wines
Average rating: 3.61110.50
Saint-Véran - 2014
In the top 100 of of Saint-Véran wines
Average rating: 3.911110
Saint-Véran - 2013
In the top 100 of of Saint-Véran wines
Average rating: 3.911110
Saint-Véran - 2012
In the top 100 of of Saint-Véran wines
Average rating: 3.61110.50
Saint-Véran - 2011
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50

The best vintages of Saint-Véran from Winery Albert Bichot are 2014, 2013, 2017, 2011 and 2015.

Informations about the Winery Albert Bichot

The winery offers 259 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Albert Bichot.
It is in the top 55 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy
Find the Winery Albert Bichot on Facebook and on Twitter

The Winery Albert Bichot is one of of the world's great estates. It offers 240 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 7000 of of Saint-Véran wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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