Winery Albert BichotPinot Noir Pays D'Oc
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Pays D'Oc of Winery Albert Bichot in the region of Pays d'Oc often reveals types of flavors of cherry, raspberry or mushroom and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Pinot Noir Pays D'Oc
Pairings that work perfectly with Pinot Noir Pays D'Oc
Original food and wine pairings with Pinot Noir Pays D'Oc
The Pinot Noir Pays D'Oc of Winery Albert Bichot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, veal cutlets with savoy tomme or duck pot au feu.
Details and technical informations about Winery Albert Bichot's Pinot Noir Pays D'Oc.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Pays D'Oc from Winery Albert Bichot are 2017, 2014, 2015, 2012 and 2016.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of of the world's great estates. It offers 266 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
