Winery Albert BichotMâcon Milly-Lamartine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Milly-Lamartine from the Winery Albert Bichot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Milly-Lamartine of Winery Albert Bichot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon Milly-Lamartine of Winery Albert Bichot in the region of Burgundy often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mâcon Milly-Lamartine
Pairings that work perfectly with Mâcon Milly-Lamartine
Original food and wine pairings with Mâcon Milly-Lamartine
The Mâcon Milly-Lamartine of Winery Albert Bichot matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of leek, goat cheese and bacon quiche, phad thai (thai style fried noodles) or beef bourguignon.
Details and technical informations about Winery Albert Bichot's Mâcon Milly-Lamartine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon Milly-Lamartine from Winery Albert Bichot are 2019, 2018, 0
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of of the world's great estates. It offers 265 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
Mâcon geographical denomination (2005) on the communes of Berzé-la-Ville, Berzé-le-Chatel, Milly-Lamartine and Sologny in the upper Mâconnais: 100% Chardonnay whites with a signature taut and mineral profile, Gamay for reds and rosés. Well-exposed clay-limestone slopes at 250–400 m, semi-continental climate with Mediterranean influences — optimal ripening and preserved freshness. Confidential production (<3,000 hl/year), acclaimed for the precision and finesse of its Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
