Winery Albert BichotMâcon Milly-Lamartine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Milly-Lamartine from the Winery Albert Bichot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Milly-Lamartine of Winery Albert Bichot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon Milly-Lamartine of Winery Albert Bichot in the region of Burgundy often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mâcon Milly-Lamartine
Pairings that work perfectly with Mâcon Milly-Lamartine
Original food and wine pairings with Mâcon Milly-Lamartine
The Mâcon Milly-Lamartine of Winery Albert Bichot matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of goat cheese and bacon quiche, risotto of coquillettes with chorizo or caramel pork.
Details and technical informations about Winery Albert Bichot's Mâcon Milly-Lamartine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon Milly-Lamartine from Winery Albert Bichot are 2019, 2018, 0
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of of the world's great estates. It offers 266 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
The wine region of Mâcon-Milly-Lamartine is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Cordier Père & Fils or the Domaine Les Héritiers du Comte Lafon produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Milly-Lamartine are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Milly-Lamartine often reveals types of flavors of butter, toasty or oil and sometimes also flavors of non oak, spices or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
