Winery Albert BichotHospices de Beaune Meursault Cuvée Loppin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hospices de Beaune Meursault Cuvée Loppin from the Winery Albert Bichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hospices de Beaune Meursault Cuvée Loppin of Winery Albert Bichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Hospices de Beaune Meursault Cuvée Loppin
Pairings that work perfectly with Hospices de Beaune Meursault Cuvée Loppin
Original food and wine pairings with Hospices de Beaune Meursault Cuvée Loppin
The Hospices de Beaune Meursault Cuvée Loppin of Winery Albert Bichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, sliced endives with ham or turnip confit with parma cheese.
Details and technical informations about Winery Albert Bichot's Hospices de Beaune Meursault Cuvée Loppin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of wineries to follow in Meursault.. It offers 266 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
