Winery Albert BichotCabernet Sauvignon Pays d'Oc
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pays d'Oc
Pairings that work perfectly with Cabernet Sauvignon Pays d'Oc
Original food and wine pairings with Cabernet Sauvignon Pays d'Oc
The Cabernet Sauvignon Pays d'Oc of Winery Albert Bichot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with prunes and almonds or moroccan kefta balls.
Details and technical informations about Winery Albert Bichot's Cabernet Sauvignon Pays d'Oc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Pays d'Oc from Winery Albert Bichot are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of of the world's great estates. It offers 266 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
