Winery Albastrele - Merlot

Winery AlbastreleMerlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Albastrele is a red wine from the region of Moldavie.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Albastrele's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2016
In the top 100 of of Moldavie wines
Average rating: 3.211100
Merlot - 2014
In the top 100 of of Moldavie wines
Average rating: 3.311100
Merlot - 0
In the top 100 of of Moldavie wines
Average rating: 3.311100

The best vintages of Merlot from Winery Albastrele are 2014, 0, 2016

Informations about the Winery Albastrele

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Albastrele is one of of the world's great estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3000 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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