Winery AlbarutaZitto Zitto
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zitto Zitto from the Winery Albaruta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zitto Zitto of Winery Albaruta in the region of Umbria is a with a nice freshness.
Food and wine pairings with Zitto Zitto
Pairings that work perfectly with Zitto Zitto
Original food and wine pairings with Zitto Zitto
The Zitto Zitto of Winery Albaruta matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, salmon cannelloni or alsatian fondue.
Details and technical informations about Winery Albaruta's Zitto Zitto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Zitto Zitto from Winery Albaruta are 2008, 0, 2010, 2007
Informations about the Winery Albaruta
The Winery Albaruta is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
