
Winery AlamedaCabernet Sauvignon - Syrah Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon - Syrah Rosé
Pairings that work perfectly with Cabernet Sauvignon - Syrah Rosé
Original food and wine pairings with Cabernet Sauvignon - Syrah Rosé
The Cabernet Sauvignon - Syrah Rosé of Winery Alameda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, mansaf, or jordanian lamb (jordan) or tuscan linguine.
Details and technical informations about Winery Alameda's Cabernet Sauvignon - Syrah Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah Rosé from Winery Alameda are 2018, 2017, 0, 2020 and 2016.
Informations about the Winery Alameda
The Winery Alameda is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














