Winery Collection Alain CorciaSaint-Aubin 1er Cru 'Sur Gamay'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur Gamay'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
The Saint-Aubin 1er Cru 'Sur Gamay' of Winery Collection Alain Corcia matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, tagliatelle courgette salmon from cécile and lisa or scallops on a bed of leeks.
Details and technical informations about Winery Collection Alain Corcia's Saint-Aubin 1er Cru 'Sur Gamay'.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Collection Alain Corcia
The Winery Collection Alain Corcia is one of of the world's great estates. It offers 86 wines for sale in the of Saint-Aubin 1er Cru 'Sur Gamay' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur Gamay'
The wine region of Saint-Aubin 1er Cru 'Sur Gamay' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jaffelin or the Maison de Montille produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur Gamay' are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur Gamay' often reveals types of flavors of cream, citrus fruit or toasty and sometimes also flavors of lemon, minerality or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
