Winery Baglio Baiata Alagna - Santa Messa Rosso

Winery Baglio Baiata AlagnaSanta Messa Rosso

Wine of Italy Sweet wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santa Messa Rosso of Winery Baglio Baiata Alagna is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio Baiata Alagna's Santa Messa Rosso.

Winemaker
Ercole Alagna
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Last vintages of this wine

Santa Messa Rosso - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Santa Messa Rosso from Winery Baglio Baiata Alagna are 0

Informations about the Winery Baglio Baiata Alagna

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Baglio Baiata Alagna is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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