Winery Al Tralcio AnticoMarino Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marino Superiore from the Winery Al Tralcio Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marino Superiore of Winery Al Tralcio Antico in the region of Lazio is a with a nice freshness.
Food and wine pairings with Marino Superiore
Pairings that work perfectly with Marino Superiore
Original food and wine pairings with Marino Superiore
The Marino Superiore of Winery Al Tralcio Antico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), ham and comté quiche or bacon cake.
Details and technical informations about Winery Al Tralcio Antico's Marino Superiore.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Marino Superiore from Winery Al Tralcio Antico are 0
Informations about the Winery Al Tralcio Antico
The Winery Al Tralcio Antico is one of of the world's great estates. It offers 23 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
Volcanic DOC of the Castelli Romani south-east of Rome, hills of the Alban Mountains. Malvasia (Bianca di Candia and Puntinata of Lazio) and Trebbiano as aromatic signature whites — fresh with bright white flowers, white fruits, almonds and a characteristic mineral-volcanic touch, brilliant acidity and elegant palate. Greco as a complement. Roman festive tradition of "vino dei Castelli".
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
