Winery Al Tralcio AnticoMarino Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marino Superiore from the Winery Al Tralcio Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marino Superiore of Winery Al Tralcio Antico in the region of Lazio is a with a nice freshness.
Food and wine pairings with Marino Superiore
Pairings that work perfectly with Marino Superiore
Original food and wine pairings with Marino Superiore
The Marino Superiore of Winery Al Tralcio Antico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, spinach and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Al Tralcio Antico's Marino Superiore.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marino Superiore from Winery Al Tralcio Antico are 0
Informations about the Winery Al Tralcio Antico
The Winery Al Tralcio Antico is one of of the world's great estates. It offers 23 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
The wine region of Marino is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Gens Fabia or the Domaine La Giannettola produce mainly wines white. The most planted grape varieties in the region of Marino are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marino often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
