Winery Al-RiaNegra Mole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negra Mole from the Winery Al-Ria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negra Mole of Winery Al-Ria in the region of Algarve is a powerful.
Food and wine pairings with Negra Mole
Pairings that work perfectly with Negra Mole
Original food and wine pairings with Negra Mole
The Negra Mole of Winery Al-Ria matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, spaghetti with beef balls or homemade marengo veal.
Details and technical informations about Winery Al-Ria's Negra Mole.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negra Mole from Winery Al-Ria are 2018, 0
Informations about the Winery Al-Ria
The Winery Al-Ria is one of of the world's greatest estates. It offers 6 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
