Winery Ainda MaisM+ Bierzo Mencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the M+ Bierzo Mencia from the Winery Ainda Mais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M+ Bierzo Mencia of Winery Ainda Mais in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the M+ Bierzo Mencia of Winery Ainda Mais in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with M+ Bierzo Mencia
Pairings that work perfectly with M+ Bierzo Mencia
Original food and wine pairings with M+ Bierzo Mencia
The M+ Bierzo Mencia of Winery Ainda Mais matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cutlets with portuguese sauce, duck breast with honey and raspberry vinegar or milanese escalope (italy).
Details and technical informations about Winery Ainda Mais's M+ Bierzo Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of M+ Bierzo Mencia from Winery Ainda Mais are 2012, 0
Informations about the Winery Ainda Mais
The Winery Ainda Mais is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
