Winery Aime CarlAlsace Pinot Gris Tradition
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alsace Pinot Gris Tradition from the Winery Aime Carl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Pinot Gris Tradition of Winery Aime Carl in the region of Alsace is a powerful.
Food and wine pairings with Alsace Pinot Gris Tradition
Pairings that work perfectly with Alsace Pinot Gris Tradition
Original food and wine pairings with Alsace Pinot Gris Tradition
The Alsace Pinot Gris Tradition of Winery Aime Carl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, spanish paella or eggs in meurette.
Details and technical informations about Winery Aime Carl's Alsace Pinot Gris Tradition.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alsace Pinot Gris Tradition from Winery Aime Carl are 0
Informations about the Winery Aime Carl
The Winery Aime Carl is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
