Winery Aijia - Vermentino di Gallura

Winery AijiaVermentino di Gallura

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino di Gallura of Winery Aijia is a white wine from the region of Vermentino di Gallura of Sardaigne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vermentino di Gallura from the Winery Aijia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino di Gallura of Winery Aijia in the region of Sardaigne is a powerful.

Details and technical informations about Winery Aijia's Vermentino di Gallura.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino di Gallura - 2014
In the top 100 of of Vermentino di Gallura wines
Average rating: 3.311100
Vermentino di Gallura - 2013
In the top 100 of of Vermentino di Gallura wines
Average rating: 311100

The best vintages of Vermentino di Gallura from Winery Aijia are 2014, 2013

Informations about the Winery Aijia

The winery offers 2 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Vermentino di Gallura in the region of Sardaigne

The Winery Aijia is one of of the world's greatest estates. It offers 2 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.

Top wine Sardaigne
In the top 200000 of of Italy wines
In the top 3000 of of Vermentino di Gallura wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vermentino di Gallura

The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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