Winery AignerPrivat Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Privat Reserve Grüner Veltliner from the Winery Aigner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privat Reserve Grüner Veltliner of Winery Aigner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Privat Reserve Grüner Veltliner
Pairings that work perfectly with Privat Reserve Grüner Veltliner
Original food and wine pairings with Privat Reserve Grüner Veltliner
The Privat Reserve Grüner Veltliner of Winery Aigner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, goat cheese and bacon quiche or chicken nuggets.
Details and technical informations about Winery Aigner's Privat Reserve Grüner Veltliner.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Privat Reserve Grüner Veltliner from Winery Aigner are 0
Informations about the Winery Aigner
The Winery Aigner is one of of the world's greatest estates. It offers 16 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
