Winery AignerIda Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ida Grüner Veltliner Trocken from the Winery Aigner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ida Grüner Veltliner Trocken of Winery Aigner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ida Grüner Veltliner Trocken of Winery Aigner in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Ida Grüner Veltliner Trocken
Pairings that work perfectly with Ida Grüner Veltliner Trocken
Original food and wine pairings with Ida Grüner Veltliner Trocken
The Ida Grüner Veltliner Trocken of Winery Aigner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, summer tuna quiche or chicken tagine.
Details and technical informations about Winery Aigner's Ida Grüner Veltliner Trocken.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ida Grüner Veltliner Trocken from Winery Aigner are 2018, 0, 2019
Informations about the Winery Aigner
The Winery Aigner is one of of the world's greatest estates. It offers 16 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
