Winery AichatRéserve Côtes Du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Côtes Du Roussillon from the Winery Aichat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Côtes Du Roussillon of Winery Aichat in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Réserve Côtes Du Roussillon
Pairings that work perfectly with Réserve Côtes Du Roussillon
Original food and wine pairings with Réserve Côtes Du Roussillon
The Réserve Côtes Du Roussillon of Winery Aichat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, quiche lorraine or moroccan chicken tagine.
Details and technical informations about Winery Aichat's Réserve Côtes Du Roussillon.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Réserve Côtes Du Roussillon from Winery Aichat are 2016
Informations about the Winery Aichat
The Winery Aichat is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
