Winery Ahrweiler Winzer VereinSpätburgunder Weissherbst Lieblich

Pink wine of Ahr of Germany

The Spätburgunder Weissherbst Lieblich of Winery Ahrweiler Winzer Verein is a pink wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Ahrweiler Winzer Verein's Spätburgunder Weissherbst Lieblich.

Winery

Winery Ahrweiler Winzer Verein

Grape varieties

Region/Great wine region

Ahr

Country

Germany

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Morrastel

The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Ahrweiler Winzer Verein

The winery offers 49 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Ahr

The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 950 of of Ahr wines

In the top 45000 of pink wines

In the top 850000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

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The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.