Winery Ahrweiler Winzer Verein - Spätburgunder Weissherbst Lieblich

Winery Ahrweiler Winzer VereinSpätburgunder Weissherbst Lieblich

The Spätburgunder Weissherbst Lieblich of Winery Ahrweiler Winzer Verein is a pink wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Ahrweiler Winzer Verein's Spätburgunder Weissherbst Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouvier

Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.

Informations about the Winery Ahrweiler Winzer Verein

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Ahr

The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 70000 of of Germany wines
In the top 950 of of Ahr wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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