Winery AguirreZú! Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zú! Sauvignon Blanc from the Winery Aguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zú! Sauvignon Blanc of Winery Aguirre in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Zú! Sauvignon Blanc
Pairings that work perfectly with Zú! Sauvignon Blanc
Original food and wine pairings with Zú! Sauvignon Blanc
The Zú! Sauvignon Blanc of Winery Aguirre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, goat cheese and bacon quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Aguirre's Zú! Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Zú! Sauvignon Blanc from Winery Aguirre are 2020, 0, 2019
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's greatest estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
