Winery AguirreEl Vigia de Los Andes Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the El Vigia de Los Andes Reserve Sauvignon Blanc from the Winery Aguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Vigia de Los Andes Reserve Sauvignon Blanc of Winery Aguirre in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Vigia de Los Andes Reserve Sauvignon Blanc of Winery Aguirre in the region of Central Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with El Vigia de Los Andes Reserve Sauvignon Blanc
Pairings that work perfectly with El Vigia de Los Andes Reserve Sauvignon Blanc
Original food and wine pairings with El Vigia de Los Andes Reserve Sauvignon Blanc
The El Vigia de Los Andes Reserve Sauvignon Blanc of Winery Aguirre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), goat cheese and bacon quiche or chard and goat cheese gratin.
Details and technical informations about Winery Aguirre's El Vigia de Los Andes Reserve Sauvignon Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of El Vigia de Los Andes Reserve Sauvignon Blanc from Winery Aguirre are 2018, 0, 2020, 2019
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's great estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
