Winery AguirreChilinero Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chilinero Sauvignon Blanc from the Winery Aguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chilinero Sauvignon Blanc of Winery Aguirre in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Chilinero Sauvignon Blanc
Pairings that work perfectly with Chilinero Sauvignon Blanc
Original food and wine pairings with Chilinero Sauvignon Blanc
The Chilinero Sauvignon Blanc of Winery Aguirre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, tuna, pepper and tomato quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Aguirre's Chilinero Sauvignon Blanc.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chilinero Sauvignon Blanc from Winery Aguirre are 0, 2013
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's great estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
