Winery Aguirre18 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 18 Chardonnay from the Winery Aguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Chardonnay of Winery Aguirre in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the 18 Chardonnay of Winery Aguirre in the region of Central Valley often reveals types of flavors of tree fruit.
Food and wine pairings with 18 Chardonnay
Pairings that work perfectly with 18 Chardonnay
Original food and wine pairings with 18 Chardonnay
The 18 Chardonnay of Winery Aguirre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon pizza or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Aguirre's 18 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 18 Chardonnay from Winery Aguirre are 2019, 2016, 2020, 2018 and 2017.
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's greatest estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
