Winery Agua VivaMendoza Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mendoza Cabernet Sauvignon from the Winery Agua Viva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Cabernet Sauvignon of Winery Agua Viva in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mendoza Cabernet Sauvignon
Pairings that work perfectly with Mendoza Cabernet Sauvignon
Original food and wine pairings with Mendoza Cabernet Sauvignon
The Mendoza Cabernet Sauvignon of Winery Agua Viva matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, lamb with coconut milk or home-made white pudding.
Details and technical informations about Winery Agua Viva's Mendoza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Agua Viva
The Winery Agua Viva is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
