Winery Agricola CianciulliArenara Campania Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arenara Campania Fiano from the Winery Agricola Cianciulli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenara Campania Fiano of Winery Agricola Cianciulli in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Arenara Campania Fiano
Pairings that work perfectly with Arenara Campania Fiano
Original food and wine pairings with Arenara Campania Fiano
The Arenara Campania Fiano of Winery Agricola Cianciulli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Winery Agricola Cianciulli's Arenara Campania Fiano.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Arenara Campania Fiano from Winery Agricola Cianciulli are 2016, 0
Informations about the Winery Agricola Cianciulli
The Winery Agricola Cianciulli is one of of the world's greatest estates. It offers 1 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
