Winery Agraria ZampugnaRosso di Montepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano of the Winery Agraria Zampugna is in the top 40 of wines of Rosso di Montalcino.
Taste structure of the Rosso di Montepulciano from the Winery Agraria Zampugna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery Agraria Zampugna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery Agraria Zampugna matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, pastasotto pepper merguez (risotto style pasta) or veal breast with new vegetables.
Details and technical informations about Winery Agraria Zampugna's Rosso di Montepulciano.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery Agraria Zampugna are 0
Informations about the Winery Agraria Zampugna
The Winery Agraria Zampugna is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
