The Winery Agates is one of the largest wineries in the world. It offers 10 wines for sale in of Drôme to come and discover on site or to buy online.
Looking for the best Winery Agates wines in Drôme among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agates wines with technical and enological descriptions.
How Winery Agates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, cannelloni with salmon and spinach or truffle from auvergne.
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
In the mouth of Drôme is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Drôme, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Drôme go well with generally quite well with dishes of beef, lamb or pork.
How Winery Agates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), baked lamb neck on a bed of vegetables and grapes or roast venison with green pepper sauce.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Drôme? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agates.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Refers to a wine showing good ageing potential.
