Winery Affentaler - Lagrein Trocken

Winery AffentalerLagrein Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lagrein Trocken of Winery Affentaler is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Affentaler's Lagrein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Lagrein Trocken - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Lagrein Trocken from Winery Affentaler are 0

Informations about the Winery Affentaler

The winery offers 73 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Affentaler is one of of the world's greatest estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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