Winery AetlLa Tour Languir Cotes De Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Tour Languir Cotes De Bordeaux
Pairings that work perfectly with La Tour Languir Cotes De Bordeaux
Original food and wine pairings with La Tour Languir Cotes De Bordeaux
The La Tour Languir Cotes De Bordeaux of Winery Aetl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal tagine with peas or leg of wild boar.
Details and technical informations about Winery Aetl's La Tour Languir Cotes De Bordeaux.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Aetl
The Winery Aetl is one of of the world's greatest estates. It offers 5 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
