Winery Adrien MichautChablis 1er Cru 'Vau Ligneau'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Vau Ligneau' from the Winery Adrien Michaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Vau Ligneau' of Winery Adrien Michaut in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Vau Ligneau'
Pairings that work perfectly with Chablis 1er Cru 'Vau Ligneau'
Original food and wine pairings with Chablis 1er Cru 'Vau Ligneau'
The Chablis 1er Cru 'Vau Ligneau' of Winery Adrien Michaut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, tuna brick (light) or mussels with beer.
Details and technical informations about Winery Adrien Michaut's Chablis 1er Cru 'Vau Ligneau'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Vau Ligneau' from Winery Adrien Michaut are 2018, 2017, 2014
Informations about the Winery Adrien Michaut
The Winery Adrien Michaut is one of of the world's greatest estates. It offers 5 wines for sale in the of Chablis 1er Cru 'Vau Ligneau' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vau Ligneau'
Premier Cru climat on the left bank of the Serein (Chablis, 29 ha on Beine) in a narrow, windy valley, planted in the 1970s-80s: 100% Chardonnay with a tonic, fine and elegant profile. Eastern exposure is among the most pronounced in Chablis, slopes sometimes 45°. Typical lean soils on Kimmeridgian marl-limestone. Freshness reflecting the difficult and windy terroir, long and resolutely mineral finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
