Winery Adrien MichautChablis 1er Cru 'Beauroy'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Beauroy' from the Winery Adrien Michaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Beauroy' of Winery Adrien Michaut in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Beauroy' of Winery Adrien Michaut in the region of Burgundy often reveals types of flavors of minerality, earth.
Food and wine pairings with Chablis 1er Cru 'Beauroy'
Pairings that work perfectly with Chablis 1er Cru 'Beauroy'
Original food and wine pairings with Chablis 1er Cru 'Beauroy'
The Chablis 1er Cru 'Beauroy' of Winery Adrien Michaut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, pasta salad with surimi or fish paella.
Details and technical informations about Winery Adrien Michaut's Chablis 1er Cru 'Beauroy'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Beauroy' from Winery Adrien Michaut are 2017, 2016, 2013
Informations about the Winery Adrien Michaut
The Winery Adrien Michaut is one of of the world's greatest estates. It offers 5 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Beauroy'
The wine region of Chablis 1er Cru 'Beauroy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle et Denis Pommier or the Domaine de la Motte produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Beauroy' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Beauroy' often reveals types of flavors of microbio, cheese or slate and sometimes also flavors of yellow apple, grapefruit or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
