Winery Adrien LeuliotPommard 1er Cru Les Pézerolles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru Les Pézerolles from the Winery Adrien Leuliot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru Les Pézerolles of Winery Adrien Leuliot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru Les Pézerolles
Pairings that work perfectly with Pommard 1er Cru Les Pézerolles
Original food and wine pairings with Pommard 1er Cru Les Pézerolles
The Pommard 1er Cru Les Pézerolles of Winery Adrien Leuliot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal breast with new vegetables or paella valenciana (without seafood).
Details and technical informations about Winery Adrien Leuliot's Pommard 1er Cru Les Pézerolles.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Adrien Leuliot
The Winery Adrien Leuliot is one of of the world's great estates. It offers 16 wines for sale in the of Pommard 1er Cru 'Les Pézerolles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Pézerolles'
The wine region of Pommard 1er Cru 'Les Pézerolles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Joseph Voillot produce mainly wines red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
